Calibration, a legal requirement for equipment used to measure temperatures of stored food and pharmaceutical products, is vitally important wherever confidence in measurement is essential. There is a tendency for results and accuracy of measurement equipment to ‘drift’ over time. Calibration of such equipment to a certificated standard enables users to have confidence in the results they record.
The Medicines Control Council (MCC) and the South Africa Pharmaceutical Council (SAPC)’s scope and requirements for temperature calibration continue to grow. SMART offers an advanced technical solution to fully support your calibration requirements. As one of the SA's largest certified temperature calibration laboratories, we have the expertise and facilities to fully manage all of your temperature calibration needs. Our advanced capabilities mean that we can calibrate a range of --2000°C to 1600°C.
Regulatory agencies recommend that storage temperature monitoring devices undergo regular calibration testing. Wouldn't it be easier just not to worry about it?